Tuesday, April 9, 2019

Previous Years Question Papers








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QUESTION BANK

SUBJECT CODE: BHM207 COURSE   : 3rd & 4th Semester of 3-year B.Sc. in H&HA SUBJECT    : Food Safety & Quality QUESTION BANK ...

  • UNIT 6 - FOOD ADDITIVES
    INTRODUCTION Food additives are substances added to food to preserve flavour or enhance its taste, appearance, or other qualities.  So...
  • UNIT 9 - QUALITY ASSURANCE
    Total Quality Management, TQM,  is a method by which management and employees can become involved in the continuous improvement of the pro...
  • UNIT 7 - FOOD CONTAMINANTS AND ADULTERANTS
    Introduction to Food Standards To protect people from health hazards because of adulteration, it is necessary to impose control and che...